22 Days Before Eid Al Fitr - Day 1

as i plate the dessert i've made today, a project came into mind. ting! a bulb lights on! 

for the past 9 days, i have been observing this year's HOLY MONTH OF RAMADHAN. for us Muslims, this is the time to reflect on our ways of life and an opportunity to renew our spiritual connections with Allah. during the day is when we come into terms with our fate while the evening brings forth festivities with the loved ones. 

as we invite friends and families in our homes, one of the highlights of Iftar (breaking of the fast) is the feast that we serve to our guests. being the self-proclaimed domestic chef, i thought that i could share with you some of the meals / desserts i prepare. note that i just have to trust both my instincts and imaginary taste palette for the sole reason that we cannot taste any food until the call for Maghrib prayer.  

and so for today, as i rummage through our refrigerator, a plastic of loaf of bread caught my attention. then i thought, that calls for a dessert. i went looking for a fresh milk and a can of condensed milk. how i wish though that we had dates because it would be an interesting twist to this very simple dessert. and so for today, i present to you, my very own version of pudding.